Coconut sugar is a light sweetener with a deep caramel warmth smell, but without blood sugar spikes.This sugar is extracted by sustainable methods involving the sap of the blossom of coconut palms. It is, comparatively, unrefined in nature and nutrients are naturally preserved. It mixes readily in coffee, tea and baking applications and is warm, complex in flavour and will enhance any dish.
Benefits:
- Balanced energy = low Glycemic Index
- Does not process natural minerals (zinc, potassium, iron)
- No chemical, preservatives, bleaches
- Keto-friendly desserts, good for children, older people, and diabetics
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